la côte

2 Mar

I was recently out and about in Madison Park, a place I usually only hang around in summer, and ate at La Côte for the first time. My mind (mouth?) was blown.

Beside the fact that the waitress could actually speak French the food was amazing and the decor impeccable. Starting off with the onion soup was definitely a good choice, simple ingredients done well. I recommend La Fermière, a savory crèpe to die for. L’Alpine was also delicious. Beware: the food is rich, but that’s what makes it great. A great place to go for lunch or even just dessert, the sweet crèpe selection is great too.

An intimate space that still looks bright.


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